Five Spice Noodles

Ingredients:

• 8 oz firm tofu, cubed
• 12 oz rice noodles
• 1” ginger, minced
• 2 garlic cloves, minced
• 1 1/2 tsp 5 spice powder
• 1/4 teaspoons chili paste
• 1 cup shelled edamame
• 3 cups onion broth
• 2-3 tbsp tamari/light soy
• 1-2 tsp toasted sesame oil
• Generous bunch of cilantro

Prep: 15 Mins   Cook: 15 Mins

Instructions:

1. Cook noodles as per package instructions

2. In non stick or seasoned skillet on medium-high, dry pan fry tofu, tossing until all sides are lightly browned, approximately 3 minutes

3. Add ginger, garlic, five spice, chili paste and edamame, toss in hot pan for an additional 2-3
minutes

4. Add broth, tamari and noodles, simmer for an additional 5 minutes

5. Served in bowls and drizzle with sesame oil and garnish with cilantro