Mango Asian Slaw

Prep Time:  20 Minutes

Ingredients:

1/2 napa cabbage slaw sliced thinly

1 mango—chopped

1 red pepper sliced thinly

2 tablespoons rice wine vinegar

1 tablespoon extra virgin olive oil

1 tablespoon sucanat (optional)

1 tablespoon sesame oil

1/2 teaspoon fresh chilis

Salt and pepper to taste

1 romaine head sliced thinly

          

 Instructions:

1. In a small-medium bowl mix the rice wine vinegar, extra virgin olive oil, sucanat, sesame oil, chili’s (if using), salt and pepper, make sure sugar has dissolved and set side

2. In a medium-large bowl, combine the lettuce, cabbage, red pepper, mango and give a light toss

3. Pour dressing on vegetables and continue to toss until all vegetables are covered