All In One Breakfast!

Prep Time:  5 Minutes        Cook Time: 30 Minutes         Serves: 4

Ingredients:

1 medium sized bag shredded potatoes

2 tablespoons extra virgin olive oil

2 garlic cloves diced

1/2 cup onion diced or shredded

1/2 cup mixed bell peppers chopped

4 button mushrooms

5 ounces veggie ground crumbled

6 whole eggs beaten

1/2 cup milk (we use almond)

Instructions: 

1. Set oven to 350 degrees
2. In a large frying pan (preferably one that can transfer to the oven) place 1 tablespoon of olive oil on medium heat, add in garlic, cook 1 minute, add in onions
3. Let cook on medium heat for 3 minutes, add in shredded potatoes and cook on medium heat, for 5 minutes, add in last tablespoon of oil, cook another 5 minutes
4. Add salt and pepper to taste and any herb of your desire
5. Add mushrooms and bell peppers and cook for 5 minutes
6. Add the veggie ground to the dish
7. In a medium size bowl, whisk or beat eggs and milk until very light mixture - 1 minute or less
8. Add egg mixture to top of dish until all is covered
9. Let cook on medium heat for 3 minutes
10. Transfer to oven and let cook for 10 minutes in 350 degree oven
11. Turn oven to broil and broil on lower or medium rack for 3 minutes
12. Remove and is ready to serve (cutting it as a pizza has a nice touch)

Spinach or fresh basil leaves is a beautiful addition to dish ... oh and how can we forget- cheese!!