No-Bake: Oreo Cookies & Peanut Butter Cup Dessert Dish

Ingredients:

1 box Oreo cookies—crushed
2 tablespoons coconut oil
1 8 oz package cream cheese—softened
1/2 cup natural peanut butter
1 cup confectioners sugar
1 container low fat Nutri-whip (vegan) or whipped cream
15 peanut butter cups, chopped (or buy mini's or balls)
1 cup cold unsweetened almond milk
1 package instant chocolate pudding mix

 Instructions:

1. With an electric mixer, beat all but 5 of the crushed oreo cookies and coconut oil, press evenly in a 9” glass baking dish to make a bottom crust

2. In a large bowl, beat the nutri-whip until it is light and fluffy, follow the package instructions—set aside

3. In a bowl, combine the peanut butter, cream cheese and confectioners sugar and beat with mixture until a consistent mixture is formed, - stir in 1/2 of the whipped topping—spread this evenly over the cookie crust

4. Sprinkle with the chopped peanut butter cups

5. In a separate large bowl, combine the pudding & cold milk and beat on low for 2 minutes, once a thick mixture, let sit for a couple minutes to set, stir in remaining nutri– whip mixture, and pour over the peanut butter cups

6. Top dish with remaining crumbled Oreo crumbs & place in fridge until ready to serve,  dish should sit for at least 2-3 hours

Our sister made this dish over Christmas for us, and there was not a drop left, it is so delicious!  I believe she saw it first on http://www.tasteofhome.com , however we made a few alterations to serve to our liking.