Broccoli & Spinach Soup

Ingredients:

2 large broccoli crowns, chopped, included peeled stems

1 large sweet yellow onion, chopped

8 cups onion broth

2 cups raw spinach

4 tablespoons sour cream

1 whole grain baguette, sliced

Salt and pepper to taste

Instructions: 

1. Steam broccoli and onions for 20-25 minutes, or until both vegetables are completely soft

2. In blender, puree broccoli, onions and raw spinach with 2-3 cups of broth as needed

3. Combine puree with remaining broth in stock pot and bring to a simmer

4. Season with salt and pepper

5. Serve in soup bowls with your favorite baguette and top with sour cream

Photograph taken with a dollop of tofu sour cream