High Protein Gluten Free Chocolate Chip Cookies

RECIPE

Just A Little Outside The Box Chocolate Chip Cookies
Makes: 30 cookies
Per cookie: Approx 3.5 grams of protein and only 7 grams of sugar!
Which could be reduced if you use only 1/2 the chocolate chips

1/2 cup shortening

1/2 cup butter or vegan margarine

1/2 cup brown sugar

1 tablespoon vanilla extract

2  eggs

3 cups chick pea flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semisweet chocolate chips

1. In a medium/large mixing bowl, beat with a mixer the butter, shortening, brown sugar until smooth and almost fluffy looking
2. Add in the vanilla and beat until blended throughout the mixture
3. Add in each egg separately, and beat into mixture
4. In a separate bowl, combine the flour, baking soda and salt,  and mix three ingredients thoroughly
5. Slowly add dry mixture to wet mixture while electric mixer is beating the mixture, the dough is a wet consistency but not runny
6. Add in the chocolate chips, stir together
7. Separate on a greased cookie sheet, about 12 per sheet.  These cookies do not run out, they actually rise and are very soft when cooked

8. Place in a 350 degree oven, approximately 10 to 12 minutes per batch