Prep Time: 5 Minutes Cook Time: 15 Minutes Serves: 4 - 6
1lb silken tofu
8 oz dark chocolate, bakers, chopped
1/2 cup cocoa powder
2 tsp vanilla extract
2/3 cup confectioners sugar
1 cup hot water
1. Create a double boiler by taking a saucepan with 1 cup of water, bring to a slow simmer and place a stainless steel bowl over it
2. Place chopped chocolate in bowl and melt, keep a spatula handy and scrape sides into middle of bowl
3. When chocolate has melted, fold in cocoa powder
4. When cocoa has been thoroughly mixed into warm chocolate mixture, whisk in hot water, mix until creamy smooth consistency
5. In food processor, blitz silken tofu and confectioners sugar until smooth,
6. Fold in warm chocolate and blitz until thoroughly mixed
7. Pour into dessert cups and garnish with fresh berries
Copyright © 2012 Vegetarian Menu for the Week, All rights reserved.
I'm making this for my cousin. She's a vegan and chocolate mousse is one of her favorite desserts.
ReplyDelete