The Best Dish Ever!
Prep Time: 15 Minutes Cook Time: 60 Minutes Serves: 4
- 2 cups cooked quinoa
- 2 cups cooked broccoli florettes
- 1 cup shredded cheddar
- 1 cup vegetable broth
- 2 tablespoons all purpose flour
- 1 heaping tablespoon mayonnaise
- 1 heaping tablespoon sour cream
- 1 tablespoon dill weed
- 1/4 cup milk
- 1/4 cup bread crumbs
- 1 few shakes of parmesan
- Heavy dose of fresh cracked pepper
- Salt for flavor
Instructions:
- Turn oven to 350° F
- Prepare quinoa, approximately 20 minutes, once cooked add to a large bowl
- Prepare broccoli, approximately 8-10 minutes, once cooked, add to the large bowl
- In a small sauce pan, bring vegetable broth to a boil, add flour and whisk until flour has dissolved and continue to whisk until mixture starts to thicken, remove from heat and immediately add to the large bowl
- At any step, add to the large bowl the milk, dill, sour cream, cheddar, mayonnaise, salt & pepper
- Stir ingredients together until well combined
- Transfer mixture to an 8 x 8 baking dish, even out the top so the mixture is evenly spread across the dish
- Top with breadcrumbs & parmesan
- Cook for 35-40 minutes

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