Saturday 27 October 2012

Cheesy Quinoa & Broccoli Casserole

The Best Dish Ever!

Prep Time:  15 Minutes     Cook Time: 60 Minutes     Serves: 4


  • 2 cups cooked quinoa
  • 2 cups cooked broccoli florettes
  • 1 cup shredded cheddar
  • 1 cup vegetable broth
  • 2 tablespoons all purpose flour
  • 1 heaping tablespoon mayonnaise
  • 1 heaping tablespoon sour cream
  • 1 tablespoon dill weed
  • 1/4 cup milk
  • 1/4 cup bread crumbs
  • 1 few shakes of parmesan
  • Heavy dose of fresh cracked pepper
  • Salt for flavor


Instructions: 
  1. Turn oven to 350° F
  2. Prepare quinoa, approximately 20 minutes, once cooked add to a large bowl
  3. Prepare broccoli, approximately 8-10 minutes, once cooked, add to the large bowl
  4. In a small sauce pan, bring vegetable broth to a boil, add flour and whisk until flour has dissolved and continue to whisk until mixture starts to thicken, remove from heat and immediately add to the large bowl
  5. At any step, add to the large bowl the milk, dill, sour cream, cheddar, mayonnaise, salt & pepper
  6. Stir ingredients together until well combined
  7. Transfer mixture to an 8 x 8 baking dish, even out the top so the mixture is evenly spread across the dish
  8. Top with breadcrumbs & parmesan
  9. Cook for 35-40 minutes








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