Vegan Mac'n Cheese

**Please note, this is not a healthy vegan recipe**

This recipe is a heaping serving for 1 individual 

Ingredients:

1 cup uncooked macaroni noodles (I use brown rice noodles)

2 tablespoons Daiya Mozzarella or Cheddar wedge

1 tablespoon vegan margarine (Vegan Becel, Earth Balance, or Earth Balance Coconut)

1 few shakes of vegan Parmesan (Galaxy Natural Foods - Rice Parmesan)

Sea salt & fresh ground pepper to taste

Instructions:

1. Cook pasta al dente, strain, rinse, set aside
2. In a medium pot, on medium heat, add margarine and once the margarine starts to melt, add in the wedge mozzarella or cheddar, continue to cook until the cheeze is melted, add in the vegan Parmesan, salt & pepper, give a stir
3. Add in the cooked pasta, stir until all the noodles are coated
4. Dish is ready to eat

If serving for a group, you can just multiple the ingredients above for the amount of people you are cooking for, but cook the noodles 3-4 minutes less than needed, add extra cheeze, transfer to a glass baking dish, cover with parve bread crumbs, spray with extra virgin olive oil, cook in 380 degree F oven for 15-20 minutes, put on broil for last 2-3 minutes until bread crumbs have browned.

Bon Appetit!!